Directions

• 1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat and set aside.
• 2. In another large skillet over medium heat, cook potatoes in butter until tender. Whisk the eggs, garlic salt and remaining milk and pepper; add to skillet. Cook and stir until almost set.
• 3. One at a time, press biscuits onto the bottom and up the sides of 8 ungreased muffin cups. Spoon the egg mixture, half the cheese, and the sausage into cups; sprinkle with remaining cheese.
• 4. Bake at 375° until golden brown, 18-22 minutes. Cool 5 minutes before removing from pan.